BACHLORETTE WEEKEND CATERING

SERVING OUR BACHELORETTES A LUXURIOUS AND DELICIOUS WEEKEND CATERING EXPERIENCE

Let us raise a glass to a new era of bachelorette's filled with dinner parties and special moments created on the sand. It’s time to cut out the work, turn up the fun, and prepare yourself for an experience to remember. Let's take the hassle of grocery trips, planning meals, and beach snacks off your plate with our variety of catering bundles!

1. Select the Package that works best for your group

CREATE YOUR PERSONAL WEEKEND EXPERIENCE

2. Schedule your deliveries by day or Activities

3. Reach out to us and book your perfect weekend!

How does Blue Magnolia's Bach package work?

BACHELORETTE PACKAGES

SELECT THE PACKAGE THAT BEST SUITS YOUR BACHELORETTE GROUP

"Planning the perfect bachelorette weekend on the Emerald Coast should be effortless, indulgent, and full of unforgettable moments—and the food should be no exception."

We’ve curated a collection of elevated, beach-friendly menus designed to follow you through every part of your celebration: easy-to-enjoy meals delivered upon your arrival to kick off the weekend, stylish spreads for boating days, relaxed beach picnics, and unforgettable beach bonfires under the stars. Whether you’re popping champagne at the house, cruising on the water, or gathering around the fire at sunset, we make sure incredible food is always part of the experience.

There’s no surprise that we all love to soak in as much ocean view as possible while we’re here—and a beach bonfire is the perfect way to end any Emerald Coast day. Great food and delicious drinks are an essential part of any celebration, which is why our bachelorette menus are designed to be both beautiful and effortless, letting you focus on making memories with your group instead of worrying about logistics.

From arrival-day grazing boards to picnic-ready lunches and shareable sunset feasts, our packages are created to make hosting simple, stress-free, and totally celebration-worthy.

EMAIL US TO BOOK NOW!

The pearl

What is included:

arrival charcuterie board
brunchn' breakfast board
beach snack boxes (choice of savory, crudités, or sweet)
variety lunch sandwich board (green goodness, not your basic turkey melt, chicken salad)
dinner delivery (1)
- ciao bella
  - seasonal burrata salad
  - seasonal butter board
  - cheesy meat lasagna
  - tiramisu bar cake
- fiesta night
  - queso blanco, guacamole, and tortilla chips
  - choice of two proteins:
    - chicken
    - ground beef
    - gulf shrimp
  - choice of one side:
    - cilantro lime rice
    - refried brown beans
  - toppings:
    - street tacos, pico de gillo, red cabbage, pickled red onions, cilantro, shredded cheese, jalapeños, and sour cream

$115.00 per person + 20% standard gratuity

Enhancers:

pre-batched cocktails $65.00 per carafe
setup with floral decor $250.00
cleanup $100.00
custom curated tables cape $38.00 per person

It's Southern hospitality

What is included:

arrival charcuterie board with setup
beach snack boxes (choice of savory, crudités, or sweet)
variety lunch sandwich board (green goodness, not your basic turkey melt, chicken salad)
breakfast delivery
- seasonal quiche
- blue magnolia salad
- berry granola parfait
- applewood bacon and sausage
- mimoas
  - prosecco
  - 2 juices sections
dinner delivery (1)
- ciao bella
  - seasonal burrata salad
  - seasonal butter board
  - cheesy meat lasagna
  - tiramisu
- fiesta night
  - queso blanco, guacamole, and tortilla chips
  - choice of two proteins:
    - chicken
    - ground beef
    - gulf shrimp
  - choice of one side:
    - cilantro lime rice
    - refried brown beans
  - toppings:
    - street tacos, pico de gillo, red cabbage, pickled red onions, cilantro, shredded cheese, jalapeños, and sour cream

$246.00 per person + 20% standard gratuity

Enhancers:

pre-batched cocktails $65.00 per carafe
floral decor $85.00
additional setup with floral decor $250.00
cleanup $100.00
custom curated tables cape $38.00 per person

EMAIL US TO BOOK NOW!

EMAIL US TO BOOK NOW!

The ultimate Experience

What is included:

arrival charcuterie board with setup and florals to match theme
two beach day snack boxes (choice of savory, crudités, or sweet)
variety lunch sandwich board (green goodness, not your basic turkey melt, chicken salad)
in-home chef brunch and mimosa bar with staff
- seasonal fruiting granola parfait
- applewood bacon and sausage
- seasonal Spanish-style frittata
- rosemary honey biscuits or cinnamon rolls
- mimosa bar
  - prosecco
  - two to three juice selections
3 course in-home chef experience with staff (1) and curated table scape
- Bello Catch
  - seasonal burrata salad with butter board
  - fresh caught fish served lemon butter au jus sauce with rosemary mashed potatoes, and French-style green beans
  - lemon custard buttercream or chantilly cake
- Fon-We-Can-Due
  - blue magnolia salad
  - three cheese fondue
    - crudités (3)
    - proteins (2)
    - starches
    - fruit
  - chocolate fondue
- From Land to Sea
  - crab meat salad with seasonal butter board
  - 6oz fillet mignon and gulf shrimp sautéed with garlic and butter served with rosemary mashed potatoes and grand munear carrots
  - New Orleans-style bread pudding
wine and charcuterie tasting class

$635.00 per person + 20% standard gratuity

Enhancers:

pre-batched cocktails $65.00 per carafe
additional setup with floral decor $250.00
cleanup $100.00

The Blue magnolia

What is included:

arrival charcuterie board with setup and florals to match theme
beach day snack boxes (choice of savory, crudités, or sweet)
variety lunch sandwich board (green goodness, not your basic turkey melt, chicken salad)
breakfast delivery
- seasonal quiche
- blue magnolia salad
- berry granola parfait
- applewood bacon and sausage
- mimoas
  - prosecco
  - 2 juices sections
3 course in-home chef experience with staff (1) and curated table scape
- Bello Catch
  - seasonal burrata salad with butter board
  - fresh caught fish served lemon butter au jus sauce with rosemary mashed potatoes, and French-style green beans
  - lemon custard buttercream or chantilly cake
- Fon-We-Can-Due
  - blue magnolia salad
  - three cheese fondue
    - crudités (3)
    - proteins (2)
    - starches
    - fruit
  - chocolate fondue
- From Land to Sea
  - crab meat salad with seasonal butter board
  - 6oz fillet mignon and gulf shrimp sautéed with garlic and butter served with rosemary mashed potatoes and grand munear carrots

$416.00 per person + 20% standard gratuity

Enhancers:

pre-batched cocktails $65.00 per carafe
additional setup with floral decor $250.00
cleanup $100.00

EMAIL US TO BOOK NOW!

FREQUENTLY ASKED BACH CATERING QUESTIONS:

How far in advance should I book?

Our spring and summer months tend to get booked quickly. That is not to say we cannot handle last minute bookings. Our rule of thumb, if you know the weekend your arriving go ahead and start the conversation of getting booked with us to secure delivery(s).

Courteousness and respectfulness

Please be advised that we reserve the right to terminate services in the event that our team members are subject to uncourteous or unprofessional treatment. In such event, no portion of your order will be refunded. We ask that you allow our team to perform our duties without any interruptions or micromanaging. Please treat our Chef, and staff with the utmost respect as they are professionals, and know exactly what needs to be done to make your night deliciously beautiful.

How do these packages work?

1. Start by picking your package - our Pearl and It's Southern Hospitality are our most popular packages.

2. Pick out what needs to be delivered on what date (most groups like to divide the package into three deliveries or by event). See our most popular delivery schedule below to get a sense of what groups have done:

Arrival Day: charcuterie, breakfast
Day 2: sandwiches, snack boxes
Last day: dinner

3. Email or call us and get your package booked!

Can I create a custom menu?

Yes, absolutely. Yes, absolutely. You’re welcome to create a menu that’s tailored to your theme or personalized to your group. All custom menus must be approved by our chef before pricing is finalized. Please note that our packages are discounted because they include multiple items—so minor adjustments may result in a small price change. However, if you plan to remove or add several items, selecting from our "Delivery Menu" may be the best value for your group.

Can I modify my order after I booked?

Can we pickup our package instead?

Absolutely! Adding to your order is much easier than removing items from your order. You can always add to your order up to 24-hours prior to your scheduled delivery or event date. For parties larger than 15 guests, we ask that any changes that need to be made is done 72-hours prior to your scheduled delivery or event date.

Are you open on holidays?

We are closed on major holidays and do not offer standard deliveries on Sundays. If you require a Sunday delivery, it must be approved in advance and may be subject to an additional fee.

Absolutely, depending on when your group arrives you can pickup at our pickup kitchen.

We do not offer pickups on Friday or Saturday since those are our heavy event days and we cannot guarantee someone from our team will be at our pickup kitchen! Each delivery is a $20.00

What other fees are there?

In addition to the package price, a 20% gratuity, applicable sales tax, and a delivery fee will be added. Please note that the delivery fee is charged per day we deliver your package and is based on your location and delivery area.

We did the Pearl package for my bachelorette and it was the best! We had our charcuterie ready for us when we arrived and we had our breakfast board in the fridge for the next morning. All of my girls loved having easy and yummy food for us to take on our boat trip to Crab Island. We also picked their taco bar and it was the best tacos we've had!! Everything was so flavorful and on time. I would highly recommend doing a bachelorette package for a stay on 30A!!

Morgan, Georgia